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Lemon Chicken Orzo Soup
1/2
Lemon Chicken Orzo Soup
2/2
100%
1
Alison Palmer
By Alison Palmer

Lemon Chicken Orzo Soup

6 steps
Prep:10minCook:25min
A bright, zesty, and comforting soup packed with tender chicken, veggies, and orzo pasta in a silky lemon-infused broth.
Updated at: Mon, 05 Jan 2026 03:27:51 GMT

Nutrition balance score

Great
Glycemic Index
43
Low
Glycemic Load
9
Low

Nutrition per serving

Calories225.6 kcal (11%)
Total Fat6.4 g (9%)
Carbs20.3 g (8%)
Sugars4.6 g (5%)
Protein22.2 g (44%)
Sodium1178.1 mg (59%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add diced chicken and brown for 3-5 minutes.
Step 2
2. Add carrots, celery, and onion to the pot. Sauté for 5 minutes until vegetables begin to soften. Stir in minced garlic and oregano; cook for 1 minute.
Step 3
3. Pour in the chicken broth and bring the mixture to a boil.
Step 4
4. Stir in the uncooked orzo. Reduce heat to medium-low and simmer for 10-12 minutes, or until the orzo is tender.
Step 5
5. Stir in the spinach and let it wilt (about 1 minute).
Step 6
6. Remove from heat. Stir in the lemon juice and fresh herbs. Season with salt and pepper to taste.