By The Toasted Pine Nut
Rich & Decadent Chocolate Banana Bread using Almond Flour
10 steps
Prep:15minCook:40min
Double chocolate banana bread recipe is super decadent and chocolatey! Made with almond flour, it's gluten free, dairy free, and paleo!
Updated at: Sun, 24 Nov 2024 03:35:08 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
8
Low
Nutrition per serving
Calories308.6 kcal (15%)
Total Fat22.4 g (32%)
Carbs23 g (9%)
Sugars13.1 g (15%)
Protein9.2 g (18%)
Sodium253 mg (13%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
In a large bowl, mash the bananas.
Step 3
Then, whisk in the eggs, almond butter, and coconut sugar.
Step 4
Add the almond flour, cocoa powder, baking powder, and sea salt to the wet ingredients and whisk until it’s combined.
Step 5
Fold in the chocolate chips, saving some for the top (always).
Step 6
Line a bread pan with parchment paper, folding and tucking the parchment paper around the edges.
Step 7
Pour the batter into the lined bread pan.
Step 8
Drizzle some additional almond butter on top (optional) and sprinkle with the chocolate chips.
Step 9
Slice another half of a banana and lay the slices on top.
Step 10
Bake for 40 minutes and allow to cool before slicing.
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