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By thewoksoflife.com
Cantonese Instant Pot Braised Beef with Radish
Instructions
Prep:15minCook:1h 45min
This Instant Pot Braised Beef with Radish is a pressure cooker version of a classic Cantonese Beef Stew with Daikon, done in less than 2 hours.
Updated at: Thu, 11 Jun 2020 12:52:32 GMT
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Ingredients
8 servings
3 lbsbeef rough flank
cut into 2 1/2 - inch pieces
30mlvegetable oil
7 slicesginger
1 cupshaoxing wine
45mllight soy sauce
15mldark soy sauce
15mloyster sauce
3 piecesstar anise
5cloves
3bay leaves
12gsugar
2 poundsdaikon radish
peeled and cut into 1 - 1/2 inch pieces
¼ cupchicken stock
or water, mixed with 2 teaspoons cornstarch
salt
to taste
2scallions
cut on a diagonal into 1 - inch pieces
Instructions
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