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By thewoksoflife.com
Cantonese Instant Pot Braised Beef with Radish
Instructions
Prep:15minCook:1h 45min
This Instant Pot Braised Beef with Radish is a pressure cooker version of a classic Cantonese Beef Stew with Daikon, done in less than 2 hours.
Updated at: Thu, 11 Jun 2020 12:52:32 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories385.2 kcal (19%)
Total Fat19.2 g (27%)
Carbs8.8 g (3%)
Sugars3.8 g (4%)
Protein36.6 g (73%)
Sodium1092 mg (55%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 lbsbeef rough flank
cut into 2 1/2 - inch pieces
30mlvegetable oil
7 slicesginger
1 cupshaoxing wine
45mllight soy sauce
15mldark soy sauce
15mloyster sauce
3 piecesstar anise
5cloves
3bay leaves
12gsugar
2 poundsdaikon radish
peeled and cut into 1 - 1/2 inch pieces
¼ cupchicken stock
or water, mixed with 2 teaspoons cornstarch
salt
to taste
2scallions
cut on a diagonal into 1 - inch pieces
Instructions
View on thewoksoflife.com
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