
By justonecookbook.com
Vegetarian Ramen
Instructions
Prep:10minCook:20min
This Vegetarian Ramen is going to rock your world! Learn the secret to creating a superrich and creamy broth with soy milk, miso, sesame seeds, and spicy chili bean sauce. Make it vegan by skipping the ramen egg!
Updated at: Tue, 06 May 2025 12:41:20 GMT
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Ingredients
2 servings

1 cupwater

5gkombu
dried kelp, 2 x 2 inches, 5 x 5 cm per piece

1dried shiitake mushrooms

2 Tbsptoasted white sesame seeds

1 ½ tspginger
grated, from a 1-inch, 2.5-cm knob

2cloves garlic

2green onions
scallions, save the green part for garnish

1 Tbsptoasted sesame oil

1.5 Tbspdoubanjiang
spicy chili bean paste

1.5 Tbspmiso

1 Tbspsake

1.5 Tbspsoy sauce
use GF soy sauce for gluten-free

2 cupsunsweetened soy milk
1 cupVegan Dashi
follow the instructions below

½ tspkosher salt

1 dashwhite pepper powder

2 servingsfresh ramen noodles

1 headShanghai bok choy
large

toppings
of your choice
Instructions
View on justonecookbook.com
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