Vegetarian Ramen

Name: Vegetarian Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 cup water; 1 piece kombu (dried kelp) ((5 g; 2 x 2 inches, 5 x 5 cm per piece)); 1–2 dried shiitake mushrooms; 2 Tbsp toasted white sesame seeds; 1½ tsp ginger ((grated; from a 1-inch, 2.5-cm knob)); 2 cloves garlic; 2 green onions/scallions ((save the green part for garnish)); 1 Tbsp toasted sesame oil; 1½ Tbsp doubanjiang (spicy chili bean paste); 1½ Tbsp miso; 1 Tbsp sake; 1½ Tbsp soy sauce ((use GF soy sauce for gluten-free)); 2 cups unsweetened soy milk; 1 cup Vegan Dashi ((follow the instructions below)); ½ tsp Diamond Crystal kosher salt; 1 dash of white pepper powder; 2 servings fresh ramen noodles; 1 head Shanghai bok choy ((large)); toppings of your choice

Instructions

Prep:10minCook:20min

This Vegetarian Ramen is going to rock your world! Learn the secret to creating a superrich and creamy broth with soy milk, miso, sesame seeds, and spicy chili bean sauce. Make it vegan by skipping the ramen egg!

Updated at: Mon, 16 Mar 2026 00:02:28 GMT