One-Pot Pasta With Ricotta and Lemon
89%
4
By cooking.nytimes.com
One-Pot Pasta With Ricotta and Lemon
Instructions
Cook:15min
Updated at: Thu, 21 Nov 2024 14:12:29 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
44
High
Nutrition per serving
Calories570 kcal (29%)
Total Fat11.5 g (16%)
Carbs90.5 g (35%)
Sugars3.5 g (4%)
Protein24.4 g (49%)
Sodium427 mg (21%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
kosher salt
1 poundpasta
short, ribbed, like gemelli or penne
1 cupwhole-milk ricotta
1 cupParmesan
freshly grated, or pecorino, plus more for serving
1 tablespoonlemon zest
freshly grated 1 to lemons
¼ cuplemon juice
black pepper
Red-pepper flakes
for serving
¼ cupbasil leaves
thinly sliced or torn, for serving, optional
Instructions
View on cooking.nytimes.com
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Notes
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2 disliked
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