By Once Upon a Chef
Perfect Couscous
Instructions
Prep:5minCook:5min
A versatile and super-easy side dish, couscous is made from tiny steamed balls of semolina flour. Though we often think of it as a grain, it's actually a type of pasta.
Updated at: Thu, 23 Jan 2025 17:53:56 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories339.3 kcal (17%)
Total Fat7.4 g (11%)
Carbs56.1 g (22%)
Sugars0.1 g (0%)
Protein11.2 g (22%)
Sodium329.7 mg (16%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Once Upon a Chef
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