Broccolini Frittata with Bacon and Parmesan

Name: Broccolini Frittata with Bacon and Parmesan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, Italian
Ingredients: 10 large eggs; ½ cup half and half or milk; 4 slices regular or thick-cut bacon; 2 bunches (about 12 ounces) broccolini, stems trimmed and halved if thick; 1 or 2 tbsp olive oil; ½ cup grated parmesan cheese, divided; 1 tsp Kosher or fine sea salt, divided, plus more to taste; ½ tsp fresh ground pepper, divided, plus more to taste

Instructions

Prep:10minCook:25min

Not a fan of broccoli? This broccolini frittata with bacon and parmesan will change your mind. Broccolini is a milder, sweeter, and crunchier version of broccoli and when it's baked with salty bacon, nutty parmesan cheese, and eggs, it makes a showstopper of a frittata!

Updated at: Thu, 21 Nov 2024 08:53:07 GMT