Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
22
High
Nutrition per serving
Calories528.2 kcal (26%)
Total Fat20.2 g (29%)
Carbs40.6 g (16%)
Sugars21.9 g (24%)
Protein41.9 g (84%)
Sodium2253.7 mg (113%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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