Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
19
High
Nutrition per serving
Calories536.1 kcal (27%)
Total Fat21 g (30%)
Carbs42.1 g (16%)
Sugars20.1 g (22%)
Protein42.5 g (85%)
Sodium2205 mg (110%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on naver.com
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