Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories546.8 kcal (27%)
Total Fat20.4 g (29%)
Carbs44.3 g (17%)
Sugars24.3 g (27%)
Protein42.9 g (86%)
Sodium2221.3 mg (111%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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