Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
19
High
Nutrition per serving
Calories519.6 kcal (26%)
Total Fat20.1 g (29%)
Carbs38.9 g (15%)
Sugars20.5 g (23%)
Protein41.9 g (84%)
Sodium2254.6 mg (113%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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