Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
22
High
Nutrition per serving
Calories667.9 kcal (33%)
Total Fat28.5 g (41%)
Carbs40.6 g (16%)
Sugars21.9 g (24%)
Protein57.1 g (114%)
Sodium2295.7 mg (115%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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