Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories529.9 kcal (26%)
Total Fat20.2 g (29%)
Carbs42.1 g (16%)
Sugars23.7 g (26%)
Protein42.3 g (85%)
Sodium2272.1 mg (114%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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