Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories391.4 kcal (20%)
Total Fat25.8 g (37%)
Carbs18.1 g (7%)
Sugars12.3 g (14%)
Protein24.3 g (49%)
Sodium1905 mg (95%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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