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thefoodietakesflight.com
By thefoodietakesflight.com

Hong Kong-Style Clay Pot Rice with Mushroom and Tofu

Instructions
Prep:10minCook:20min
This is one of those dishes I can’t get enough of. This is my vegan take on my favourite Hong Kong Clay Pot Rice! It’s rice cooked down in a clay pot where the rice absorbs all the juices and flavours from the mushrooms, tofu, and sauce until super tasty and aromatic! I seriously couldn’t stop taking spoonfuls of this, especially when it’s freshly cooked and super warm. It’s a complete meal packed with all the goods! It’s also perfectly hearty and satisfying.You can also make this without a clay pot and use a dutch oven regulat pot/pan—just make sure your pan or cooking vessel has a lid and you’re set!
Updated at: Tue, 23 Sep 2025 00:57:46 GMT

Nutrition balance score

Great
Glycemic Index
61
Moderate
Glycemic Load
55
High

Nutrition per serving

Calories587.1 kcal (29%)
Total Fat15.3 g (22%)
Carbs90.5 g (35%)
Sugars18.4 g (20%)
Protein22.8 g (46%)
Sodium1775.8 mg (89%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet