Tofu Fried Rice

This is a really easy weeknight meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare all the ingredients and boil the rice.

Step 2

Heat up some vegetable oil in a wok and add the onions, cooking until fragnant. Add the eggs and scramble until they’re cooked.

Step 3

Add half of the red cabbage, bell pepper and tofu to the wok. Cook for about 5 minutes.

Step 4

Add the boiled rice and the sesame oil, fish sauce, rice vinegar and the siracha. I like to add more fish sauce than the other dressings.

Step 5

Add the rest of the vegetables and tofu and let it simmer on a low heat for about 10-15 minutes.

Step 6

Add the lime juice, stir and serve hot.