Hearty Breakfast Salad with Roasted Cabbage & Baked Feta

Name: Hearty Breakfast Salad with Roasted Cabbage & Baked Feta
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1 small red cabbage, cut into 6 wedges; 4 tablespoons extra-virgin olive oil plus 1/3 cup, divided; 0.75 teaspoon salt, divided; 0.25 teaspoon ground pepper plus 1/8 teaspoon, divided; 1 6- or 7-ounce block feta cheese, drained; 1 teaspoon dried thyme; 0.5 teaspoon smoked paprika; 1 ripe avocado; 1 cup chopped fresh parsley, divided; 3 tablespoons rice vinegar; 2 cups water; 2 cups whole-wheat couscous; Zest and juice of 1 lemon; 6 large hard-boiled eggs, halved

Instructions

Cook:1h

A breakfast salad is a fresh, delicious way to start your day with ample veggies. This recipe gets a hearty twist with additions like cabbage and feta. For brunch guests, put the components out buffet-style so they can build their own bowls.

Updated at: Fri, 22 Nov 2024 06:19:26 GMT