Broccoli Cheese Soup Recipe

This turned out well and would make again. I doubled the recipe and it made about 9 servings as a main. Notes/changes: - Only used ~3/4 called for butter (9 tbsp) - double batch took a long time to thicken up milk/broth - used slightly less milk/broth than called for - roaster broccoli in oven with garlic and added in after milk/broth thickened instead of cooking in soup - added 2 shredded carrots cooked on the side and added same time as broccoli - used half sharp half medium cheddar. could see switch up the cheese being good - blended about half soup with an immersion blender in the pot thickened it up to a good consistency

I added mushrooms during the sauteed process. So good 🤤

I added a bag of shredded carrots. Good soup!