Easy Whole Roasted Pheasant

Name: Easy Whole Roasted Pheasant
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: World Cuisine
Ingredients: 1 Tbsp vegetable oil; 1 (1 1/2 pound) pheasant, breast and thighs separated from carcass; salt; black pepper; 2 Tbsp olive oil; 3 carrots, peeled & chunked; 2 yukon gold potatoes, chunked; 1 onion, thick slices

Instructions

Prep:20minCook:30min

EatSimpleFood.com This easy whole roasted pheasant recipe is perfect over some roasted vegetables. Pheasant is very lean and cooks quick so it's easy to overcook and dry out, especially if it's a little guy / girl.

Updated at: Mon, 09 Dec 2024 07:30:01 GMT