Pineapple Upside-Down Bundt Cake

Name: Pineapple Upside-Down Bundt Cake
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoon margarine, melted; 2 tablespoon light brown sugar; 1 (8-ounce) can pineapple slices, drained, with juice reserved; 4 maraschino cherries; 1 (16-ounce) package sugar-free yellow cake mix; Water (enough to make 1 cup liquid with reserved pineapple juice); 1/3 cup canola oil; 3/4 cup liquid egg substitute

Instructions

Cook:35min

We hope you're ready to celebrate, 'cause our diabetic-friendly Pineapple Upside-Down Bundt Cake is a party in itself. This easy pineapple cake starts off with a simple, sugar-free shortcut, but gets dressed up with some yummy tropical toppings. It's so good, you're going to want to share with everyone!

Updated at: Fri, 21 Aug 2026 05:36:56 GMT