Fried Zucchini Crisps with the Best Dipping Sauce

Name: Fried Zucchini Crisps with the Best Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 lbs zucchini ((2 medium/large) sliced into 1/2" thick rounds); 1/2 cup all-purpose flour for dredging (seasoned with 1 tsp salt and 1/4 tsp black pepper); 1 tsp fine sea salt; 1/4 tsp freshly ground black pepper; 2 eggs (beaten, for egg wash); 1 1/2 cups Panko bread crumbs; extra light olive oil (Use a higher smoke point oil for frying); 1/3 cup mayonnaise; 1 medium garlic clove (pressed or grated); 1/2 Tbsp lemon juice; 1/4 tsp fine sea salt; 1/8 tsp freshly ground black pepper

Instructions

Prep:15minCook:15min

These zucchini chips have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. It even stays crunchy after it cools to room temp. Don't skip the garlic aioli - it's wonderful. This recipe can easily be doubled or even tripled to serve a crowd.

Updated at: Fri, 22 Nov 2024 02:03:16 GMT