By Hungry Blonde
Healthier Soft Frosted Sugar Cookies ~ Gluten-Free, Better Than Lofthouse!
9 steps
Prep:40minCook:10min
You know those packaged frosted sugar cookies they've sold at grocery stores since the beginning of time?? Of course you do, because they're always strategically placed right where you enter, and right where you check out, and staggered everywhere in between throughout the store. Well those addicting little things are called Lofthouse cookies, and apparently
Updated at: Sat, 23 Nov 2024 22:03:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories270.8 kcal (14%)
Total Fat18.4 g (26%)
Carbs24 g (9%)
Sugars22.1 g (25%)
Protein3.9 g (8%)
Sodium100.9 mg (5%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper
Step 2
In a bowl combine almond flour, coconut flour, baking soda & salt
Step 3
In a separate large bowl combine eggs, butter, sugar & vanilla
Step 4
Add dry ingredients to wet ingredients and combine well
Step 5
Refrigerate dough for 15-20 minutes
Step 6
Form dough into 2-inch balls, place on baking sheet and flatten
Step 7
Bake for 9-11 minutes and allow cookies to cool for at least 30 minute before adding frosting
Step 8
To make the frosting, cream the butter using a hand or stand mixer, then beat in the powdered sugar. *Add a splash of milk only if necessary to help combine. Lastly beat in vanilla extract
Step 9
Frost cookies and top with sprinkles
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