One Pot Vegan Mexican Rice

Name: One Pot Vegan Mexican Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups long grain white rice; 1 cup plain tomato sauce; 1 medium white or yellow onion (chopped small); 6 cloves garlic; 1/2 large red bell pepper very finely chopped; 3 tablespoons olive oil; 2 ½ cups vegetable broth*; 1 tsp chili powder; 1/2 teaspoon dried oregano; 1 teaspoon salt; ½ -1 teaspoon cumin; 1/4 cup chopped cilantro; Juice from 1 lime; Optional: 1 jalapeno pepper (diced)

Instructions

Prep:5minCook:30min

This Vegan Mexican Rice, also known as Spanish Rice is a gluten free recipe that adds tons of flavor to all of your favorite tacos, burrito bowls, and more! It's made in just one pot, freezer friendly and ready in about 30 minutes.

Updated at: Wed, 27 Nov 2024 04:13:59 GMT