20-Minute Tomato Pesto Pasta

Name: 20-Minute Tomato Pesto Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Italian
Ingredients: 1/4 cup slivered almonds; 10 to 12 ounces cherry or grape tomatoes (about 2 to 3 cups); 1/2 cup packed fresh basil leaves; 1 medium garlic clove (chopped); 1/2 teaspoon red wine vinegar; Pinch of red pepper flakes; 3/4 teaspoon coarse kosher salt; 1/3 cup extra-virgin olive oil; 1 pound linguine or spaghetti noodles; 1/2 cup freshly grated Parmesan cheese (plus more for serving (optional)); Fresh basil for garnish (optional)