Spinach and Cauliflower Cream Stuffed Shell Pasta

Name: Spinach and Cauliflower Cream Stuffed Shell Pasta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 400 g Pasta Shells (60-70 shells); 3 tbsp Olive Oil; 1 handful Fresh Basil Leaves; 650 g Frozen Cauliflower Florets (defrosted); 3 handfuls Fresh Spinach; 1 medium Onion (chopped); 3 cloves Garlic (chopped); 1 tsp Miso Paste; 1 1/3 cups Oat Milk; 1 tsp Salt; Pepper (to taste); 2 1/2 tbsp Potato Starch (or any kind of starch); 1 tsp Dried Basil; 600 ml Tomatoes (sieved); 200 ml Soya Cuisine (or vegan single cream); 1 tsp Dried Oregano; 2 tsp Paprika; Salt & Pepper (to taste); 3 cloves Garlic (minced)