By theplantbasedschool.com
Vegan crepes
Instructions
Prep:5minCook:20min
Vegan crepes are thin, light, and every bit as delicious as regular french crepes. Fill them with homemade Nutella for the perfect breakfast or brunch.This vegan crepe recipe is to show you how to make the best sweet crepes with simple ingredients and no special tools.
Updated at: Thu, 05 Oct 2023 10:48:17 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories152.3 kcal (8%)
Total Fat5.2 g (7%)
Carbs20.8 g (8%)
Sugars4.2 g (5%)
Protein4.2 g (8%)
Sodium51.5 mg (3%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
1 ½ cupsplant milk
oats, almonds, soy, cashew, etc
1 tablespoonsugar
1 tablespoonoil
1 tablespoonvanilla extract
1 pinchsalt
1 cupall purpose flour
1 pinchcurcuma
optional, to add yellow colour
1 tablespoonpowdered sugar
2 tablespoonsvegan chocolate hazelnut spread
vegan nutella, or any hazelnut spread
1 handfulmixed berries
Instructions
View on theplantbasedschool.com
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