Chicken in Mushroom Cream Sauce

Delish Tender Creamy Chicken bursting with Flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and Season Chicken Breast with all the ingredients listed.

Step 2

Add Butter to a non stick pan on medium heat, once the butter is hot and melted add chicken breast face down and turn the heat to high for 2mins

Step 3

Lower heat and cover chicken for 8-10mins or until it starts to gain color, flip chicken and let other side cook for 5mins

Step 4

Remove chicken and place in a small baking dish

Step 5

Into the same pan add all the vegetables to the butter on medium heat. Let saute until onions become translucent

Step 6

Add whipping cream, basil and salt, let saute for a minute

Step 7

Pour Cream and Vegetables onto Chicken. Cover with 6 cheese Italian blend. Place in oven on 375°f for 15mins or until cheese is golden.

Step 8

Top with Fresh Chopped Parsley and Serve