Loaded Vegan Nachos
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By cooking.nytimes.com
Loaded Vegan Nachos
Instructions
Cook:45min
Updated at: Sun, 16 Aug 2026 13:59:23 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
48
High
Nutrition per serving
Calories668.6 kcal (33%)
Total Fat26.1 g (37%)
Carbs90.5 g (35%)
Sugars6.4 g (7%)
Protein22.8 g (46%)
Sodium787 mg (39%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundscauliflower
florets and stem coarsely chopped
1white onion
medium, or red, finely chopped
2 tablespoonsneutral oil
such as canola or grapeseed
Kosher salt
such as
½ cupnutritional yeast
1 x 15 ouncecan pinto beans
drained, bean liquid reserved
0.5chipotle chile in adobo
depending on heat preference, plus 2 teaspoons sauce
1 ½ teaspoonsgarlic powder
½ cuppickled jalapeños
sliced, plus brine
1 x 12 ouncetortilla chips
sturdy
1lime
¼ cupcilantro
finely chopped, leaves and stems, plus small sprigs for topping
pico de gallo
Optional toppings, or chopped tomato, avocado or guacamole, vegan crema, sliced radishes, black olives
Instructions
View on cooking.nytimes.com
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