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Cowboy Casserole

1/3

Cowboy Casserole

2/3

Cowboy Casserole

3/3

By thepioneerwoman.com

Cowboy Casserole

Prep:20min

With a creamy beef filling and a cheesy tater tot topping, this one-skillet dinner is sure to make a regular appearance in your regular weeknight rotation.

Updated at: Wed, 06 Sep 2023 08:10:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

53

Low

Glycemic Load

27

High

Nutrition per serving

Calories760.7 kcal (38%)

Total Fat48.3 g (69%)

Carbs49.7 g (19%)

Sugars4.8 g (5%)

Protein33.3 g (67%)

Sodium1866.7 mg (93%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 stripsbacon

0.5yellow onion

1 lbground sirloin

1 x 10.75 ozcan cream of mushroom soup

¾ tspground black pepper

3 cbaby spinach

roughly chopped

1 cfrozen corn

8 ozshredded cheddar cheese

1 x 32 oztater tots

¼ cgrated parmesan cheese

chopped, or scallions, for garnish

Instructions

View on thepioneerwoman.com

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Notes

17 liked

1 disliked

Delicious

Makes leftovers

One-dish

Easy

Go-to

Emily Powers· last year

Makes leftovers

Bake for 45 minutes or pre-bake tots for 20 minutes before adding them. Sprinkle with Tony Cachere’s.

Carly Couthen· last year

Makes leftovers

Good comfort food meal. Great flavor. Would be a great fall/winter meal 😋

Good comfort food meal. Great flavor. Would be a great fall/winter meal 😋

Nichole Hammerton· 2 years ago

Makes leftovers

Yum

Krissy Bennis· 3 years ago

Special occasion

I tried using sweet potato tater tots instead of regular and I ended up having to remove them and bake them separately to make sure they were done. I ended up sort of garnishing the rest of the dish with the tots at the end. It still tastes great, but it ended up taking a lot longer than anticipated. It will go easier the second time!