By skinnytaste.com
Tofu Tacos with Potatoes and Jalapeños
Instructions
Prep:15minCook:35min
These vegan Tofu Tacos with Potatoes and Jalapeños are great when you want a plant-based taco that still has lots of protein.
Updated at: Thu, 21 Nov 2024 17:05:52 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
23
High
Nutrition per serving
Calories459.8 kcal (23%)
Total Fat23.2 g (33%)
Carbs47.2 g (18%)
Sugars6.2 g (7%)
Protein18.6 g (37%)
Sodium1338.8 mg (67%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 14 ounceextra-firm tofu
package, drained
½ cupyellow onion
finely diced
1garlic clove
large, minced
1 tablespoonolive oil
3 tablespoonsless sodium soy sauce
I like
1 tablespoontomato paste
2 teaspoonschili powder
1 teaspoonsmoked paprika
1 teaspooncumin
olive oil spray
1Russet potato
medium, cut into 1/2-inch pieces
2jalapeño peppers
large, seeds and membranes removed, cut into 1/2-inch pieces
1 ½ tablespoonsolive oil
1 teaspoonkosher salt
black pepper
to taste
4 ouncesHass avocado
sliced, from 1 small
8corn tortillas
6-inch
1 cupsalsa
store bought or homemade
cheese
Optional toppings, shredded, diced tomatoes, onions, lettuce or cilantro
Instructions
View on skinnytaste.com
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