
By Ms Shi & Mr He
Potato Noodles & Potato Dumplings
Instructions
Prep:30minCook:1h
Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.
Updated at: Thu, 27 Mar 2025 18:36:28 GMT
Nutrition balance score
Good
Glycemic Index
79
High
Glycemic Load
73
High
Nutrition per serving
Calories547.6 kcal (27%)
Total Fat16.9 g (24%)
Carbs91.7 g (35%)
Sugars8.6 g (10%)
Protein9.8 g (20%)
Sodium1358.8 mg (68%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1russet potato
Large

2 cuppotato starch
Can NOT use corn starch or flour here

¾ cupwater

2 Tbspminced garlic

2 Tbspsesame seeds
optional

3 Tbspgreen onions
chopped, optional

3 Tbspcilantros
chopped, optional

2 Tbspchili powder
skip if you can't handle spicy food

1 Tbsppeanut butter
Can also use sesame paste

1 Tbspgranulated sugar

½ tspsalt

¼ cupvegetable oil

½ tspchicken bouillon
optional

3 Tbspsoy sauce

3 Tbspblack vinegar
Instructions
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Notes
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Makes leftovers
Spicy