Garlic Butter Shrimp and Corn Sheet Pan Dinner
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By Food Network.com
Garlic Butter Shrimp and Corn Sheet Pan Dinner
Instructions
Cook:20min
This sheet pan dinner is loaded with summer corn, tomatoes, fennel and shrimp. The whole thing is broiled together, so you can have it on the table in a flash. Top with feta, fresh basil and a squeeze of lemon juice for the perfect summer weeknight meal.
Updated at: Fri, 22 Nov 2024 02:05:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
7
Low
Nutrition per serving
Calories415.8 kcal (21%)
Total Fat25.7 g (37%)
Carbs15.6 g (6%)
Sugars6.4 g (7%)
Protein34.1 g (68%)
Sodium616.4 mg (31%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 earscorn
shucked and kernels removed
1 bulbfennel
cored and thinly sliced, plus 1/4 cup fennel fronds
1 tablespoonolive oil
kosher salt
½ teaspooncrushed red pepper flakes
6 tablespoonsunsalted butter
melted
4cloves garlic
minced
1lemon
Zest of, plus wedges for serving
1.25 poundspeeled and deveined shrimp
large, tails removed
1 pintcherry tomatoes
½ cupcrumbled feta
½ cupfresh basil leaves
lightly packed, torn
Instructions
View on Food Network.com
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