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Sheet Pan Shrimp Puttanesca
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Food Network.com
By Food Network.com

Sheet Pan Shrimp Puttanesca

Instructions
Cook:35min
Updated at: Thu, 20 Feb 2025 19:01:03 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories359.3 kcal (18%)
Total Fat15.2 g (22%)
Carbs21 g (8%)
Sugars3.5 g (4%)
Protein35.8 g (72%)
Sodium783.6 mg (39%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 red onion, cut into wedges
1red onion
cut into wedges
3 cups sourdough bread, cut into 1-inch cubes
3 cupssourdough bread
cut into 1 - inch cubes
1 pint (2 cups) cherry tomatoes
1 pintcherry tomatoes
1/2 cup pitted Niçoise olives
½ cuppitted niçoise olives
Kosher salt and freshly ground black pepper
kosher salt
Kosher salt and freshly ground black pepper
freshly ground black pepper
4 tablespoons olive oil
4 tablespoonsolive oil
2 pounds jumbo (U15) shrimp, peeled and deveined and tails removed
2 poundsshrimp
jumbo, peeled and deveined, and tails removed
2 tablespoons red wine vinegar
2 tablespoonsred wine vinegar
1 anchovy, minced
1anchovy
minced
1 tablespoon capers, drained
1 tablespooncapers
drained
1/3 cup fresh parsley leaves, plus 2 tablespoons, chopped
⅓ cupfresh parsley leaves
plus 2 tablespoons, chopped
Parmesan shavings, for garnish
parmesan shavings
for garnish

Instructions

View on Food Network.com
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