Chinese chive pockets (韭菜盒子)

Name: Chinese chive pockets (韭菜盒子)
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 360 g all-purpose flour (2.5 cups, plus extra for dusting if necessary); 230 ml hot water (1 cup); 150 g Chinese chives; 50 g dried mung bean vermicelli noodles (optional, see note 1); 4 eggs (lightly beaten); 3 tablespoon cooking oil; 1 teaspoon salt; 1/4 teaspoon ground Sichuan pepper (or Chinese five-spice powder); 2 tablespoon cooking oil

Instructions

Prep:45minCook:15min

Pan-fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs & springy vermicelli noodles, Chinese chive pockets are simply irresistible.

Updated at: Sat, 23 Nov 2024 12:07:46 GMT