Brussel Sprout Salad with Anchovy Tahini & Za'atar Chickpeas

Name: Brussel Sprout Salad with Anchovy Tahini & Za'atar Chickpeas
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Cuisine: American, Italian, Middle Eastern
Ingredients: 1 (15 oz) can of chickpeas; 1 tablespoon za'atar seasoning; 1 1/4 lbs brussel sprouts (approximately 5 cups); Olive oil as needed; Kosher salt & fresh cracked black pepper as needed; 1 (2 oz) tin anchovies (*see recipe notes); 2 cloves garlic (minced or grated with a microplane); 1/2 cup tahini; 1 lemon for juicing; 1/2 cup flat leaf parsley (finely chopped); 1/4 cup cold water; 1/2 ounce freshly grated parmesan (optional, for topping)

Instructions

Prep:15minCook:26min

Another addition to warm-salad season is this brussels sprout salad dream. It's kind of like a caesar salad's younger, hotter (sorry caesar!) sister. It's easy to make, creamy and delicious, and of course, baked.

Updated at: Wed, 11 Feb 2026 01:36:12 GMT