Roasted Halloumi & Bulgar Wheat Salad with Avocado, Mango& Coriander

Updated at: Mon, 02 Sep 2024 17:43:17 GMT

Step 1

Preheat the oven to 180°C

Step 2

Mix the bulgar wheat and veg stock in a roasting tin

Step 3

Top with roughly sliced red onion and diced halloumi

Step 4

Transfer tray to oven and roast for 25 minutes

Step 5

Mix the olive oil, lime juice and a good amount of ground black pepper

Step 6

Pour the oil mixture onto the roasting tin meal once out of the oven. Add the chopped coriander, mango spinach.

Step 7

Separate into lunchboxes

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