
By frommybowl.com
Butternut Squash Gnocchi with Sage Butter Sauce
Instructions
Prep:30minCook:45min
This Butternut Squash Gnocchi is made from scratch using simple ingredients, then tossed in a cozy sage butter sauce to make a delicious, restaurant-worthy meal. Vegan.
Updated at: Wed, 24 Sep 2025 01:44:53 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
37
High
Nutrition per serving
Calories395.1 kcal (20%)
Total Fat17.2 g (25%)
Carbs50.3 g (19%)
Sugars2.9 g (3%)
Protein6.2 g (12%)
Sodium400.7 mg (20%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.4 poundsbutternut squash
makes about 1 1/4 cup of puree

1 tablespoonolive oil

1 teaspoonnutritional yeast
optional

¼ teaspoonground nutmeg

¼ teaspoonkosher salt

1 ½ cupsall-purpose flour
plus more for dusting

2 tablespoonsolive oil

2 tablespoonssalted butter
I used dairy-free

½ cupchopped walnuts
optional

1shallot
fine dice

½ teaspoonblack pepper

6 leavesSage
crushed

½ teaspoonkosher salt

½ cupdry white wine
or sub pasta water
Instructions
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