Butternut Squash Gnocchi with Sage Butter Sauce

Name: Butternut Squash Gnocchi with Sage Butter Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1.4 pounds butternut squash (makes about 1 1/4 cup of puree); 1 tablespoon olive oil; 1 teaspoon nutritional yeast* (optional); 1/4 teaspoon ground nutmeg; 1/4 teaspoon kosher salt; 1 1/2 cups all-purpose flour (plus more for dusting); 2 tablespoons olive oil; 2 tablespoons salted butter (I used dairy-free); 1/2 cup chopped walnuts (optional); 1 shallot (fine dice); 1/2 teaspoon black pepper; 6-7 leaves Sage (crushed*); 1/2 teaspoon kosher salt; 1/2 cup dry white wine* ((or sub pasta water; see notes))

Instructions

Prep:30minCook:45min

This Butternut Squash Gnocchi is made from scratch using simple ingredients, then tossed in a cozy sage butter sauce to make a delicious, restaurant-worthy meal. Vegan.

Updated at: Tue, 12 Aug 2025 14:47:28 GMT