By gourmettraveller.com.au
Mushroom and mascarpone risotto
This fast mushroom risotto recipe, made rich and creamy with mascarpone, is sure to become a favourite.
Updated at: Sat, 21 Feb 2026 02:56:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories669.3 kcal (33%)
Total Fat26.7 g (38%)
Carbs87.6 g (34%)
Sugars2 g (2%)
Protein13.4 g (27%)
Sodium113.8 mg (6%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
20 gmdried porcini mushrooms
80 gmbutter
coarsely chopped
2 Tbspolive oil
300 gmbrown mushrooms
Swiss, thickly sliced
5sage leaves
coarsely chopped
1onion
small, finely chopped
400 gmrisotto rice
preferably carnaroli
125mldry white wine
⅓ cupmascarpone
plus extra to serve, optional
⅓ cupparmesan
finely grated, plus extra to serve
Instructions
View on gourmettraveller.com.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
