Saltimbocca

Name: Saltimbocca
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 3 veal escalopes, about 150g each; 6 sage leaves; 6 slices prosciutto; 50g plain flour seasoned; splash olive oil; small knobs of butter; 200ml marsala wine; juice ½ lemon; green salad, fried potatoes or crusty bread to serve (optional)

Instructions

Prep:10minCook:15min

Try this classic Italian recipe for veal escalopes wrapped with prosciutto, sage & lemon. Serve it with crusty bread to mop up the delicious pan juices

Updated at: Tue, 23 Dec 2025 00:18:48 GMT