Vegetable Kofta

Name: Vegetable Kofta
Cuisine: Indian
Ingredients: 1 large potato; 80g cauliflower florets; 40g green peas; 40g carrots; 40g green beans; 40g red pepper; 250g paneer; 1 green chilli; handful coriander leaves; 25-50g gram flour; 1 tsp coriander seeds, crushed; 1 tsp garam masala; 1 tsp cumin seeds; 1 tsp Kashmiri chilli powder; 1 tsp mango powder; ¼ tsp black pepper; 1 tsp salt; oil for frying

Instructions

Vegetable kofta are delicious little spice bombs made of a mixture of vegetables. They are great becuse you can use up all the bits and bobs of veg you have left in the fridge. The kofta are really good as a starter served with a delicious spicy chutney like my Mint chutney or as a snack or lunchtime bite. They are great to cook in bulk and anything you dont use can be frozen and used another time. I sometimes also serve them as a main with a cashew nut masala or with my tomato masala like my lamb kofta curry. Super versatile and fun to cook too.

Updated at: Thu, 21 Nov 2024 12:26:04 GMT