Bombay Sandwich

Name: Bombay Sandwich
Cuisine: Indian
Ingredients: ¼ cup vegetable oil; 1 tsp. brown mustard seeds; 1 tsp. ground turmeric; 2 onions, thinly sliced; Kosher salt; 1 bunch scallions, dark green parts only, coarsely chopped; 1 serrano chile, coarsely chopped; 1 garlic clove, crushed; 1 1" piece ginger, peeled, coarsely chopped; 2½ cups coarsely chopped cilantro; 1 cup mint leaves; 3 Tbsp. fresh lemon juice; 2 lb. medium Yukon Gold potatoes; 16 ½"-thick slices sourdough bread; 12 oz. Monterey Jack, coarsely grated (about 4 cups); 12 oz. sharp cheddar, coarsely grated (about 4 cups); ¼ cup chaat masala; 4 Tbsp. (or more) ghee or unsalted butter, room temperature

Instructions

Chef Preeti Mistry’s Bombay Sandwich is like a “grown-up grilled cheese,” made with jammy onions, potatoes, melty Monterey Jack, tangy cheddar, and Scallion Chutney.

Updated at: Mon, 10 Aug 2026 23:16:39 GMT