
1/3

2/3

3/3
Leave a note

By Good Housekeeping
Dry-Brined Turkey with Ultimate Get-Ahead Gravy
Instructions
Prep:30minCook:6h 50min
Brining, or marinating in a salt rub, adds tonnes of moistness to any roast, and seasons beautifully. Don’t let the long cooking time worry you, most of that is the gravy which can be done weeks or even months ahead.
Updated at: Fri, 28 Mar 2025 22:48:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1045.9 kcal (52%)
Total Fat47.6 g (68%)
Carbs14.9 g (6%)
Sugars8.6 g (10%)
Protein124.8 g (250%)
Sodium3230.6 mg (162%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

5kgturkey
with giblets

1 tspblack peppercorns

2bay leaves
fresh or dried, shredded

3 Tbspflaked sea salt
we used Maldon

75gbutter
softened

2 Tbsprunny honey

900gchicken wings

2onions
large, quartered

2carrots
large, roughly chopped

1 Tbspvegetable oil

2bay leaves
fresh or dried, plus extra fresh to garnish, optional

200 mLrosé vermouth
or dry sherry

2 Tbspcornflour
Instructions
View on Good Housekeeping
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!