Crispy Baked Teriyaki Tofu

Name: Crispy Baked Teriyaki Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 (14 ounce) package extra firm tofu, (drained, pressed, and cut into 1-inch pieces); 1 tablespoon soy sauce; 1 tablespoon vegetable oil ((or high heat oil of choice)); 1 tablespoon cornstarch; 1/4 teaspoon white pepper ((or black pepper, if that's what you've got)); 1/4 cup water; 1/3 cup soy sauce; 3 tablespoons brown sugar; 2 tablespoons rice vinegar; 2 tablespoons mirin or dry sherry; 1 teaspoon toasted sesame oil; 1 teaspoon freshly grated ginger; 1 garlic clove, (minced); 2 tablespoons chilled water; Cooked rice; Steamed veggies; Chopped scallions; Toasted sesame seeds

Instructions

Prep:10minCook:30min

This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Serve with rice and steamed veggies for a knock-your-socks-off vegan meal.

Updated at: Mon, 19 Jan 2026 00:01:52 GMT