Baked Fish Tacos with Mango Salsa & Creamy White Lightning Sauce

Name: Baked Fish Tacos with Mango Salsa & Creamy White Lightning Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American, Mexican, Latin American
Ingredients: 12 corn tortillas; 4 white fish filets (firm fleshed white fish like tilapia, cod or pangasius); 2 tablespoons seasoning (see recipe post for details); 1 tablespoon vegetable oil; 1 tablespoon fresh cilantro (finely chopped for garnish); 1 ripe mango; 1/2 red pepper; 1/2 yellow pepper; 1 small red onion; 3 tablespoons chopped cilantro; 1/2 a habanero pepper; Juice of 1 lime; 1/4 teaspoon salt; 2/3 cup non-fat Greek yogurt (like Fage Total 0%); 1/4 cup mayo; 1 roasted jalapeno (roasted along with the fish); 1 roasted red onion (roasted along with the fish); 1 teaspoon brown sugar; 1/2 teaspoon cumin; 1 clove garlic (or half a teaspoon granulated garlic); 1/4 teaspoon smoked paprika; Juice of 1/2 a lime

Instructions

Prep:15minCook:12min

These fish tacos with mango salsa and creamy white lightning sauce are full of vibrant flavours layered together to create a perfect bite. Made with baked fish and lots of fresh veggies and herbs, they're healthy but they taste like pure indulgence.

Updated at: Fri, 06 Mar 2026 04:22:57 GMT