Vegan Peipa Tofu (Chinese Fried Tofu Balls) 琵琶豆腐

Name: Vegan Peipa Tofu (Chinese Fried Tofu Balls) 琵琶豆腐
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 300 g firm tofu (patted dry); 240 g vegan pork mince; 2 stalks spring onion/green onion (diced); 2 cloves garlic (minced); 3 pieces dried shiitake mushroom, rehydrated in 1 cup hot water (KEEP WATER!) (stems cut out, diced); 1/4 carrot (finely diced); 1 chunk ginger (grated or finely diced); 2 tbsp all purpose flour; 2 tbsp cornstarch; 1/2 tbsp shaoxing wine; 1 tbsp vegan oyster sauce; 1 tsp sesame oil; 1/2 tbsp mushroom seasoning ((or veggie stock powder)); 1/2 tsp white pepper; 100 g enoki mushrooms (separated and roughly chopped); 1 tsp mushroom seasoning ((or veggie stock powder)); 1 tbsp soy sauce; 1/2 tsp sugar; 1/2 tsp sesame oil; 1 cup mushroom water (or water); 2 tsp cornstarch; 2 tbsp water; neutral oil for deep frying (canola, sunflower, vegetable, rice bran, peanut); hot white rice (to serve); steamed broccoli (to serve)