Creamy Baked Chicken Thighs with Mushrooms & Bacon

Was easy to make but a little putzy! Very flavorful. Will definitely make again!

My kids were too appalled that I put asparagus on their plates to really give me a review of the chicken, but they did eat it, so draw your own conclusions 😅 I loved it! I think the only drawbacks to this recipe are my own errors, like not searing the skin crispy enough for my liking or adding a touch too much salt to the sauce at the end. I added smoked Paprika, garlic powder, and onion powder to season the chicken in the beginning, and it was so good!

Did mine on top of stove still turn out good

I did it all in one pan, rather than the oven. Was lovely

Used coconut cream & diced precooked ham. Delicious!

I cut up the bacon myself (cheaper and not limited to one meal).Fried the bacon first and put it to one side while I cooked the rest of the meal. Added it on top, and it gave the extra cruch you need. Also, add 1-2 tbsp of flour just to thicken it up.

What flavor. One thing was my sauce didnt thicken up, so I added some corn starch. Yummmmmmmy!

I'm usually not a big fan of dark meat but, this changed that. Tasty and tender. I will keep this recipe handy. A must-try.

Fried the bacon separate so they're crispy. And added some flour to thicken the sauce a bit. 100% recommend this dish!

I added fresh thyme and onion powder. I also doubled the sauce to put over mashed potatoes. This is super yummy!

Really good, whole family loved it. Next time i will not add in bacon to sauce because it got soggy. Instead I will sprinkle it on top right before serving so that it remains crispy. Other than that flavors were on point and directions were easy to follow.

Very tasty! But I ended up cooking the chicken for double the amount of time because it was still a bit raw after 30 minutes in the oven. I don't think I seared it long enough to begin with, which might have affected the cooking time. Very yummy though!

Sensational!!! Nothing was left!!!