By wholekitchensink.com
Creamy Dijon Chicken Casserole: Whole30, Paleo, Gluten-Free, Dairy-Free
Instructions
Prep:15minCook:1h
This creamy dijon chicken casserole is an easy and delicious Whole30, Paleo, gluten-free recipe that's great for a weeknight dinner or a simple and healthy meal prep recipe. There's lots of vegetables, bacon and a flavorful dairy-free cream sauce loaded into one casserole dish, and baked to perfection.
Updated at: Thu, 12 Feb 2026 22:09:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories546.3 kcal (27%)
Total Fat36.2 g (52%)
Carbs30.2 g (12%)
Sugars4.1 g (5%)
Protein24.1 g (48%)
Sodium889.7 mg (44%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbchicken breast
shredded
6 ozbacon
cooked and chopped
3 cupsfrozen hash browns
or shredded potatoes
2 crownsbroccoli florets
1white onion
diced
1 cupsliced mushrooms
1 x 13.5 ozcan coconut cream
½ cupchicken broth
½ cupalmond milk
2 Tbspghee
1 Tbspminced garlic
3 ½ tablespoonsDijon Mustard
Organic
2 tspdried thyme
2 tspparsley flakes
2 tspdried rosemary
1 tspsalt
½ tspblack pepper
1 ½ Tbsparrowroot flour
dissolved in 2 tbsp water, mix together in a small dish with a fork
Instructions
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Notes
7 liked
3 disliked
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Makes leftovers
Delicious
Bland
Never again
