By wholekitchensink.com
Creamy Dijon Chicken Casserole: Whole30, Paleo, Gluten-Free, Dairy-Free
Instructions
Prep:15minCook:1h
This creamy dijon chicken casserole is an easy and delicious Whole30, Paleo, gluten-free recipe that's great for a weeknight dinner or a simple and healthy meal prep recipe. There's lots of vegetables, bacon and a flavorful dairy-free cream sauce loaded into one casserole dish, and baked to perfection.
Updated at: Thu, 21 Nov 2024 11:50:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories519.9 kcal (26%)
Total Fat35 g (50%)
Carbs31.2 g (12%)
Sugars3.7 g (4%)
Protein19.7 g (39%)
Sodium852.4 mg (43%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbchicken breast
shredded
6 ozbacon
cooked and chopped
3 cupsfrozen hash browns
or shredded potatoes
2 crownsbroccoli florets
1white onion
diced
1 cupsliced mushrooms
1 x 13.5 ozcan coconut cream
½ cupchicken broth
½ cupalmond milk
2 Tbspghee
1 Tbspminced garlic
3 ½ tablespoonsDijon Mustard
Organic
2 tspdried thyme
2 tspparsley flakes
2 tspdried rosemary
1 tspsalt
½ tspblack pepper
1 ½ Tbsparrowroot flour
dissolved in 2 tbsp water, mix together in a small dish with a fork
Instructions
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Notes
6 liked
2 disliked
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Makes leftovers
Delicious
Bland
Never again