Teriyaki Chicken on a Stick

Updated at: Sat, 23 Nov 2024 10:15:54 GMT

Step 1

Cut chicken into long, thin strips. Aim for about 10-20 strips in total, depending on how thick you want them.

Step 2

In a medium bowl, combine soy sauce, garlic, ginger, cornstarch and brown sugar. Whisk until combined

Step 3

Add chicken strips to the bowl and submerge. Marinate for at least 30 minutes (ideally 8 hours)

Step 4

Once chicken is done marinating, remove from the bowl and add to skewers in a snake like pattern (refer to images).

Step 5

Line air fryer with a light layer of cooking oil (I use spray). Add chicken skewers to the air fryer once preheated.

Step 6

Air fry on 400 degrees Fahrenheit for 8-10 minutes.

Step 7

While chicken is in the air fryer, heat the remaining marinade in a saucepan over medium heat until boiling. Remove from heat and set aside.

Step 8

Once chicken skewers are done cooking, brush the marinade over the chicken to add some extra flavor. Top with sesame seeds and green onion if desired.

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