Sweet Potato Tofu Bowls

Name: Sweet Potato Tofu Bowls
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 package medium, firm or extra-firm tofu, chopped into cubes, triangles or slabs; splash or soy sauce or gluten-free tamari; 1 tsp black pepper; 1 tsp garlic powder; 1/2 cup (125 gram) sliced sweet potato; 1-2 cups chopped broccoli (per bowl); 1-2 cups white or cremini mushrooms (per bowl); 1/2 a sliced red pepper; 1-2 cups de-stemmed and chopped, lightly cooked kale or spinach (or a big handful of raw salad greens of choice)

Instructions

Prep:10minCook:40min

These easy sweet potato tofu bowls are a great way to eat healthy while keeping things simple. No need to be overwhelmed with what to make for dinner - get back to basics and enjoy these healthy bowls for a wholesome plant-based meal. Bonus - these bowls pack in 22 grams of protein and 14 grams of dietary fibre each!

Updated at: Mon, 11 Jul 2022 16:35:22 GMT