Peach Caprese Salad

Name: Peach Caprese Salad
Cuisine: European, Italian, Mediterranean
Ingredients: 4 medium peaches, sliced thin, about 16 slices per peach; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1/4 teaspoon kosher salt, plus more to taste; 1/8 teaspoon freshly ground black pepper, plus more to taste; 8 ounces spring mix, roughly chopped or torn bite-size; 4 ounces mozzarella pearls, ciliegine, bocconcini - halved as needed; 2-4 ounces prosciutto, torn bite-size; 12 basil leaves, sliced very thin or torn; 2 tablespoons balsamic glaze