By thespruceeats
Slow Cooker Vegetable Stew
Instructions
Prep:20minCook:5h
Come home to a delicious, healthy slow-cooked vegetable stew. Butternut squash, mushrooms, and potatoes make it a hearty dish everyone will love.
Updated at: Sun, 11 Jan 2026 08:27:55 GMT
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Ingredients
6 servings
3cloves garlic
chopped
1onion
medium, chopped
1 x 8 ouncemushrooms
sliced
2 ribscelery
chopped
2carrots
large, cut into thick slices
1butternut squash
small, peeled, deseeded, and cut into 1 1/2-inch chunks
2leeks
medium, white parts only, sliced
0.5 poundwhite potatoes
small, left whole
1 x 15 ouncecan lower-sodium white beans
¾ cupvegetable broth
1 x 15 ouncecan fire-roasted crushed tomatoes
1bay leaf
salt
pepper
bread
Instructions
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