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By foodfaithfitness.com
Egg Muffins with Savory Oatmeal Vegetable Crust
Instructions
Prep:10minCook:1h
Discover this easy recipe for Egg Muffins With Savory Oatmeal Crust. They're a healthy and gluten-free snack or breakfast for busy mornings!
Updated at: Fri, 24 Apr 2026 00:06:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
4
Low
Nutrition per serving
Calories79.9 kcal (4%)
Total Fat3.4 g (5%)
Carbs8.1 g (3%)
Sugars0.7 g (1%)
Protein4.4 g (9%)
Sodium262.8 mg (13%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on foodfaithfitness.com
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