By theroastedroot.net
Vegan Sourdough Banana Bread
Instructions
Prep:15minCook:1h
Vegan banana bread made with sourdough starter and gluten-free all-purpose flour.
Updated at: Tue, 19 Nov 2024 08:36:52 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
233
High
Nutrition per serving
Calories2500.5 kcal (125%)
Total Fat108 g (154%)
Carbs384 g (148%)
Sugars150.4 g (167%)
Protein41.9 g (84%)
Sodium1538.1 mg (77%)
Fiber48.1 g (172%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on theroastedroot.net
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
