By earlybrawd.com
Healthy Gluten free banana bread
Instructions
Prep:15minCook:1h
A healthy and simple banana bread that is gluten-free, low in fat and sugar, but sill incredibly moist and delicious.
Updated at: Thu, 21 Nov 2024 18:37:47 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories277.3 kcal (14%)
Total Fat11.8 g (17%)
Carbs39.4 g (15%)
Sugars14 g (16%)
Protein5.6 g (11%)
Sodium141.5 mg (7%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3bananas
medium, very ripe
½ cupunsweetened almond milk
1 Tbspapple cider vinegar
3 Tbspcoconut oil
melted
2 Tbspmaple syrup
2 Tbspalmond butter
or any nut butter of your choice
1 tspvanilla extract
1 cupoat flour
1 cupbrown rice flour
¾ cupalmond meal
¼ cupcoconut sugar
or cane sugar
2 tspbaking powder
1 tspcinnamon
salt
1banana
yellow, not over-ripped
Instructions
View on earlybrawd.com
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Notes
2 liked
0 disliked
Delicious
Easy
Kid-friendly
Moist
Sweet
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