Banoffee Banana Bread

Name: Banoffee Banana Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 4 bananas, mashed; 100g dairy-free yoghurt; 60g nut butter; 50g coconut sugar; 60g vegan protein powder; 120g self raising flour (I used wholemeal); 1tsp baking powder; 1/2tsp bicarb soda; 50g nut butter; 40g maple syrup; 60ml almond milk; 30g vegan protein powder; 300g Dairy-free yoghurt; 60g vegan protein powder

6 steps

Prep:20minCook:40min

Taking the humble banana bread up a notch with a layer of smooth toffee, creamy vanilla frosting and a sprinkle of chocolate.

Updated at: Thu, 17 Aug 2023 05:11:12 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories201.6 kcal (10%)

Total Fat6.1 g (9%)

Carbs31.3 g (12%)

Sugars16.4 g (18%)

Protein7.8 g (16%)

Sodium230.8 mg (12%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

4bananas

mashed

100gdairy-free yoghurt

60gnut butter

50gcoconut sugar

60gvegan protein powder

120gself raising flour

I used wholemeal

1 tspbaking powder

½ tspbicarb soda

Toffee Layer

50gnut butter

40gmaple syrup

60mlalmond milk

30gvegan protein powder

Frosting

300gDairy-free yoghurt

60gvegan protein powder

Instructions

Step 1

Preheat oven to 170°C and line a loaf tin.

Step 2

Add the mashed banana, yoghurt, peanut butter, and sugar to a large bowl and whisk until smooth. Add the protein, flour, baking powder and bicarb soda and fold until combined.

Step 3

Pour the batter into the loaf pan, cover lightly with tin foil (stops the top from going too brown) and bake for 40mins or until golden. Set aside to cool.

Step 4

To make the toffee, whisk together the ingredients.

Step 5

To make the frosting, whisk together the ingredients.

Step 6

Once the cake has cooled cover with toffee, then the frosting, and sprinkle with chocolate.